The Sub Shop with HISTORY…

A Sub Sandwich Star is Born

In   1969,   the   submarine   sandwich   was   a   relatively   unknown concept in the South. Nonetheless, with a desire to use only the finest sliced meats and cheeses and the freshest of vegetables, John and Beverley   Sobik   wanted   to   open   a   restaurant   in   Central   Florida   which would   take   advantage   of   its   popularity   in   the   north.   Opening   on   State Road 436 in Altamonte Springs, lines began to form from the very start as word quickly spread about the freshly sliced ham, turkey and roast beef subs, as well as what might well have become Sobik’s signature offering its famous Cheesesteak Sub. With thinly sliced flakes of seasoned sirloin, grilled onions, and   melted   cheese,   all   served   on   a   warm   freshly-baked   sub   roll,   Sobik’s Cheesesteak went to the top of the menu and remains there still today.

The More The Menu Changes…

Today, Sobik’s Subs continues to serve top quality products that are freshly prepared throughout the day, ensuring every guest enjoys the same sub sandwich experience as a guest in 1969. Our meats and cheeses are all high-quality premium brands. Our bread is fresh-baked each day and delivered to the restaurant every morning. Guests still love our Cheese Steak and our fully loaded, stacked high, freshly-sliced deli subs. Our Sobik’ Signature Deli Sub, with hickory-smoked ham, Genoa salami, spicy pepperoni and smoked Provolone cheese, along with a choice of toppings, Sobik’s Signature Dressing, and our famous Greek peppers has been in the Sobik’s family from the very beginning, we continue to serve our spaghetti with baked meatballs or sausage.

When it comes to friendly customer service and quality food items, nothing has changed at Sobik’s Subs. The Sobik’s Subs menu has expanded to include healthy options from wraps and our gourmet salads, a fun kids menu and, of course, our grilled, pressed Cuban sandwich. No other sub shop can match the quality and diversity of our menu.