Sobik’s Subs: Home of the Steak and Cheese Sub that’s worth the drive

Sobik’s Subs is a local favorite in Central Florida, and their steak and cheese sub is one of the best in the area. The sub is made with thinly sliced, grilled steak, onions melted American cheese, and an optional special dressing that’s made from a 50-year-old Sobik’s family recipe. The bread is soft and fresh, and the whole sub is packed with flavor.

Sobik’s Subs has been serving up delicious subs since 1969, and they’ve perfected the art of the steak and cheese. The steak is cooked to perfection, the cheese is melted and gooey, and the result is tangy and flavorful. The sub is also piled high with toppings, including lettuce, tomato, onion, and pickles if requested.

If you’re looking for a delicious and satisfying steak and cheese sub, Sobik’s Subs is the place to go. The sub is big enough to share, but you might want to keep it all to yourself.

Here are some tips for ordering the perfect steak and cheese sub at Sobik’s Subs:

• Get it “all the way.” This means that your sub will be loaded up with all of the toppings, including lettuce, tomato, onion, and pickles.
• Ask for extra dressing. The dressing is what makes the steak and cheese sub at Sobik’s Subs so special.
• Get it on a hoagie roll. The hoagie roll is the perfect bread for a steak and cheese sub. It’s soft and chewy, and it holds up well to all of the toppings.

Sobik’s Subs is a great place to go for a delicious and satisfying steak and cheese sub. With their big subs, friendly service, and delicious food, you’re sure to have a great experience. You can find Sobik’s Subs locations across Central Florida. Locations include Sanford, Apopka, Leesburg, Geneva, Orlando and Lakeland.